Mike Kuhn, DVM, is a swine veterinarian who has owned his own practice and worked for a leading animal health company. He lives in Westminster, Colorado, and currently consults with swine-related companies.
He earned a master’s degree in Business Administration in 2004 from the University of Iowa and graduated from Iowa State University’s College of Veterinary Medicine in Ames in 1983 with his Doctor of Veterinary Medicine.
1) COVID-19 and Our Food Supply: While our food supply was not in jeopardy, concerns remain over the impact of that supply interruption and what changes we may see going forward.
2) Sustainable Farming: Meeting the needs of the present without compromising the ability of future generations to meet their needs.
3) Healthy Pigs = Healthy Food*Improved animal health and disease prevention *Responsible Antibiotic Use *FDA Safeguards
4) Healthy Food = Healthy Eating *USDA: Many cuts of fresh pork meet guidelines as lean
*American Heart Assn. certified hearth healthy: pork tenderloin and sirloin roast *USDA: chops, roasts, and tenderloins safe to eat at 145 degrees Fahrenheit *Pork is a complete protein and a key source of nutrients for a balanced diet.